Garlic Bread

I served this with my lasagna below. I love having garlic bread ready for me in the freezer whenever I want. I'm actually not sure if this is cheaper than just buying frozen garlic bread, cause I've never bought it. I would imagine it is. But I like this better anyways because I know exactly what's in it, and I'm sure it tastes better. I was a little disappointed in this batch just because the bread I got was not that good. The bread is really the key. I usually go with an Italian loaf because French bread is sometimes a little too hard on the crust.

Garlic Bread

1 loaf Italian bread
1 stick unsalted butter, softened
2 cloves garlic, minced
parsley
Parmesan cheese

Slice the bread down the middle like you're gonna make a giant sandwich. Then slice into half moon slices. Mix everything else together in a small bowl. Spread some of the butter mixture on each slice. Bake in a 350 degree oven for 8-10 minutes. If you're going to freeze some of it, put some wax paper or aluminum foil over the buttered part, then put all the slices in a freezer bag. It takes about the same time whether they're frozen or not to cook.

As a side note, I am going to try to get better about posting these meals when they happen. Maybe you've noticed I've only blogged on 2 days. The first one I wrote about 4 meals, this day I've written about 2.