Monday, May 24, 2010

Deep Fried Jalapenos

This obviously wasn't an entire dinner. Can you imagine? HOT!! But we had a cookout and this was one of the things we made. We just sliced the jalapenos and used the seeds and all. It was a bit powerful. My favorite ones were the little tips that didn't have any membrane or seeds in it. D loved them and even put them on his burger. They were especially good smothered in Ranch. Mmm...

Deep Fried Jalapenos

5-6 jalapenos, sliced thin (1/4 in. or so)
1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 cup beer
1 egg
Oil

Mix all the batter ingredients together. Throw the jalapeno slices in the batter. Heat up your oil in a medium sized pot. Heat until a drop of the batter sizzles up and browns quickly (or 350 degrees). Drop the slices in the oil a few at a time. Flip them and pull them out when they get golden brown.

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